Jacqueline is a seafood restaurant & oyster bar on Southeast Clinton Street. A petite, friendly neighborhood restaurant focused on carefully crafted dishes that emphasize Pacific Northwest seafood and vegetables. Jacqueline works directly with Oyster Farmers in the Puget Sound, Oregon Coast & Canada to bring in the best fresh oysters everyday.

We moved to a new location on Southeast 25th & Clinton street in November 2024.

We offer an oyster happy hour from 5-6 pm Monday ~ Saturday. Our menu changes every day based on what we can get our hands on.

Reservations

Jacqueline

2500 Southeast Clinton Street

Portland, Ore. 97202

Open Monday ~ Saturday 5 pm to 9 pm

Left Coast Oysters

We source all of our oysters directly from the oyster farmers.

Tide to Table Oysters

Hama Hama Oyster Co.

Hama Hama is located in Liliwaup, Washington. They are a 5th generation oyster farming family that is truly one of
the best oyster companies in the world. Jacqueline is honored to feature several Hama Hama varieties on our list.

Salazar Shellfish

We get Salazar oysters from Pickering Pass, Washington twice a week.

Chelsea Farms

Founded in 1987 in Olympia, Washington. We bringing Chelsea Gems from Eld Inlet on Thursdays.

Baywater Sweets

Located in Thorndyke Bay, Washington, these beach grown oysters benefit from the cold waters of the
Puget Sound as it enters the Hood Canal. Beautiful oysters with a clean crisp finish.

Taylor Shellfish

Founded in 1890 in Totten Inlet. One of the leaders in the industry and on the cutting edge of sustainability.

Carbajal Oyster Farm

Luis from Carbajal in Shelton, Washington drives his oysters down every Thursday and hand delivers his oysters to us.
It doesn't get any better than that.

Island Creek

Sometimes we bring in some East Coast oysters too! Island Creek out of Massachusetts has the best Virginicas.

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